**sigh** my ravens lost, after several minutes in OT and a valiant effort. However we were missing a few key players, ESP Ray Lewis!! Damn injuries!! So I'm bummed, rummaging in the kitchen with a very sour look on my face, and then it hits me! I want something lemony, but all I have is fatty lemon cookies. Crap. But then out of the corner of my eye, I spy a few ingredients : sugar free lemon jello mix, sugar free fat free lemon pudding mix, and a pie crust!! Hmmm....I know I have fat free cream cheese in the fridge and I always have at least 1 tub of fat free cool whip in the freezer.
So I mixed the jello and pudding together with 1/2 c of milk and 1 c boiling water, and whisked the hell out of it. (At first it looks like lemon vomit, but hang in there, it comes together. Then I mixed in 2 tbsp of room temp cream cheese, and the whole container of cool whip. Tasted it. Hmm...too sweet. Needs more lemoness. But I'm out of lemon juice !!!! Crap balls...oh wait!! There's lime juice!! Meh, same thing, right? So I squeezed in about 1 tbsp of lime juice, stir and throw it in the pie shell. Freeze it for what seems like the longest 20 minutes of my life, and voila!! It's so good....omg...lemony limey creamy, crunchy crust. Yum! And only 1 dirty bowl, so yay for that!! I still have a sour face, but not over my boys loss!
No comments:
Post a Comment