Ok, so I used the big can of pumpkin in my last post and had about 1 c leftover. What the hell can you make with 1 c of pumpkin purée? Hmm...skinny pumpkin butter, perhaps?
So obviously 1c of pumpkin. 1 c of Splenda, and if you read my blog it's also known as Death Sweetener, (star wars reference from a long, mildly amusing post about battling a galactic sugary cheesecake). Sorry, sidetracked, 1 1/2 c skim milk, or whatever you want to use, regular milk, soymilk, coconut milk would be good, as I've said before, whatever floats your boat. 1 dash of salt and 1 tsp each of cinnamon and vanilla.
Mix all of this together and stirring constantly, bring to a boil in a saucepan. After its bubbly, stir for 5 min, then remove from heat. Let it cool and you can smear that s*** on EVERYTHING. sometimes I just stand in the kitchen, rooting thru the cabinets, finding stuff to put it on. Or sometimes, (says with a shameful look), I just stick my finger in it. Yeah, that's right, we all do it, it's not just you! This stuff will keep in the fridge for about 2 weeks, I assume of course, because it has never lasted that long in my house!
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